Immerse yourself in the simple pleasures of rural/small town life – engage in vegetable and fruit picking from the estate’s farms (best done during May-August), sample various edible plants like mint, sweet fennel, capsicum, brinjal, carrots, cauliflowers, herbs (depending upon season) or take the kids to see the in-house cowshed. Relish in the pure dairy products made from the estate’s own cows’ milk or the homemade jams and squashes.
Price
Included